Butterball Roasting Broiler Easy Easter Suppe Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Butterball Roasting Broiler,
1: Garlic clove, minced
Juice and peel of 1 lemon,
4 large: Fresh rosemary sprigs,
Salt to taste,
Pepper to taste,
2 tbsp: Oil,
Paprika,
6 medium: Potatoes, cut into pieces
Directions:
Preheat oven to 425F. Rinse chicken. Mix garlic, lemon juice,
rosemary, salt and pepper; rub under skin of breast and thigh area.
Tie legs up with string. Rub outside of skin with mixture of lemon
peel and oil; sprinkle generously with paprika. Place breast side up
in lightly greased large roasting pan; add potatoes. Bake until
chicken is done and juices run clear, about 20-25 minutes per pound
(or until internal meat temperature reaches 165F.), brushing
occasionally with pan juices. Let stand 10 minutes.
Source from luhu.jp
rosemary, salt and pepper; rub under skin of breast and thigh area.
Tie legs up with string. Rub outside of skin with mixture of lemon
peel and oil; sprinkle generously with paprika. Place breast side up
in lightly greased large roasting pan; add potatoes. Bake until
chicken is done and juices run clear, about 20-25 minutes per pound
(or until internal meat temperature reaches 165F.), brushing
occasionally with pan juices. Let stand 10 minutes.
Source from luhu.jp
Tags
Poultry