Butterfield Stage Line Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1981: WORLD CHAMPIONSHIP BUTTERFIELD STAGELINE CHILI,
4 medium: Onions, minced
1/4 cup: Oil,
2 lbs: Ground pork,
1 can: , (15oz) tomato sauce
1 tbsp: Cumin,
1 tsp: Oregano,
1 ounce: Tequila,
2 Jar: ,
10 lbs: Beef brisket, finely chopped
1 1/2 Cloves: garlic, minced
7 ounce: Can whole green chiles, minced
1 lbs: Whole tomatoes, finely chopped
1 tsp: Salt,
1 tbsp: Dry mustard,
1 can: Beer, (3oz) chili powder
Directions:
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil, then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0
Source from luhu.jp
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil, then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0
Source from luhu.jp