Butterfly Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butterflies,
1 can: Soup, any kind
3 cup: Water,
1 pinch: Salt,
1 pinch: Pepper,
1 pinch: Sugar,
1 tbsp: Lemon juice,
Directions:
you mix the butterflies with the soup and water. You mix the salt and
pepper with the sugar and a tablespoon of lemon juice. Throw it in a
pot for 30 minutes. when you take it off the stove, serve it
posted by Amy Struebing, age 5
Source from luhu.jp
pepper with the sugar and a tablespoon of lemon juice. Throw it in a
pot for 30 minutes. when you take it off the stove, serve it
posted by Amy Struebing, age 5
Source from luhu.jp
Tags
Soups