Buttermilk Apple Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1/3 cup: Oil,
1: Egg, beaten
1 tsp: Vanilla,
1 1/2 cup: All purp flour,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
1 cup: Apples, peel, chp
1/2 cup: Buttermilk,
1/4 cup: Chopped walnuts,
1/2 tsp: Cinnamon,
Directions:
Preheat oven 325. Place paper liners in muffin tins. Blend 3/4 c brown
sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and
salt. Add apple and buttermilk and mix thoroughly. Divid among tins.
Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm
bowl. Sprinkle over batter. Bake until muffins are brown and test
done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
Source from luhu.jp
sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and
salt. Add apple and buttermilk and mix thoroughly. Divid among tins.
Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm
bowl. Sprinkle over batter. Bake until muffins are brown and test
done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
Source from luhu.jp