Buttermilk Dip Recipe

Buttermilk Dip Recipe

Yield: 1 Cup
Recipe by luhu.jp

Ingredients:
1 cup: Dairy sour cream,
1/3 cup: Instant dry buttermilk,
1/2 tsp: Dried dill weed,
1/4 tsp: Salt,
1 Clove: garlic, crushed

Directions:

Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40
calories per tb.

Source: Betty Crockers Cookbook, 6th Edition


Source from luhu.jp