Buttermilk Recipe

Buttermilk Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 quart: Skim milk,
, 70-80 degrees
1/2 cup: Cultured buttermilk,
, room Temperature
1/8 tsp: Salt,

Directions:

Mix ingredients; stir well and cover; let stand at 70 degrees until
clabbered (thickened and clotted). Stir until smooth. Refrigerate. In
recipes calling for sour milk, you may substitute this.

Recipe By :


Source from luhu.jp