Buttermilk Mustard Dressing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Buttermilk,
1/4 cup: Plain low-fat yogurt,
2 tsp: Dijon-style mustard,
1 1/2 tbsp: Cucumber, peeled seeded grated
1: Green onion,
2 tsp: Lemon zest, grated
2 tsp: Orange zest, grated
ds White pepper,
Directions:
Blend all ingedients together and chill before serving. Makes about
3/4 cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR:
1g; PRO: 0g; SOD: 0g; FAT: 0g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
3/4 cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR:
1g; PRO: 0g; SOD: 0g; FAT: 0g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp