Msu Chess Pie Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
90 ounce: Sugar,
30 ounce: Butter,
24: Eggs,
48 ounce: Sugar,
80 ounce: Water,
8 ounce: Milk powder,
13 ounce: Cake flour,
1/2 ounce: Salt,
42 ounce: Sugar,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: MTKS SAUCED SHRIMP
Categories: Appetizers, Shrimp, Hot
Yield: 12 Servings
1/2 c Sour Cream
1/4 c Mayonnaise
2 tb Chili Sauce Or Tomato Sauce
1 tb Fresh Lemon Juice
1 tb Drained Horseradish
1 1/2 ts Worcestershire Sauce
1/2 ts Tabasco Pepper Sauce
1 1/2 ts Curry Powder
1 tb Finely Minced Mango Chutney
2 tb Drained Capers
2 lb Shrimp, Cookked, Shelled
-And Deveined
1 tb Chopped Fresh Parsley
Martha Tupper Kay, a special lady from Mississippi, created recipes
for McIlhenny Company for many years. She was famous for her shrimp
sauce, which has a deliciously complex mix of condiments and spices.
If you prefer, the sauce can be served on the side, for dipping.
~------------------------------------------------------
~----------------- In a large bowl, stir together the sour cream,
mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire
sauce, Tabasco sauce, curry powder, chutney and capers. Pour the
sauce over the shrimp and toss to coat. Refrigerate for several
hours. To serve, mound the shrimp in a serving dish and sprinkle with
parsley and additional capers, if desired. From: The Tabasco
Cookbook. Typed by Syd Bigger.
Source from luhu.jp
Categories: Appetizers, Shrimp, Hot
Yield: 12 Servings
1/2 c Sour Cream
1/4 c Mayonnaise
2 tb Chili Sauce Or Tomato Sauce
1 tb Fresh Lemon Juice
1 tb Drained Horseradish
1 1/2 ts Worcestershire Sauce
1/2 ts Tabasco Pepper Sauce
1 1/2 ts Curry Powder
1 tb Finely Minced Mango Chutney
2 tb Drained Capers
2 lb Shrimp, Cookked, Shelled
-And Deveined
1 tb Chopped Fresh Parsley
Martha Tupper Kay, a special lady from Mississippi, created recipes
for McIlhenny Company for many years. She was famous for her shrimp
sauce, which has a deliciously complex mix of condiments and spices.
If you prefer, the sauce can be served on the side, for dipping.
~------------------------------------------------------
~----------------- In a large bowl, stir together the sour cream,
mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire
sauce, Tabasco sauce, curry powder, chutney and capers. Pour the
sauce over the shrimp and toss to coat. Refrigerate for several
hours. To serve, mound the shrimp in a serving dish and sprinkle with
parsley and additional capers, if desired. From: The Tabasco
Cookbook. Typed by Syd Bigger.
Source from luhu.jp