Much Too Rich Chocolate Sorbet Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1 1/4 cup: Droste cocoa,
1/3 cup: Sherry, (add more sugar if you only
Have dry sherry in the house,
:-), but it is best to use a
Cream sherry),
2 cup: Water,
Directions:
Mix sugar and cocoa together in bowl. Add water and whisk until
smooth. Add sherry and then taste to check if sweetness is to your
liking. Chill mixture a bit and then put in ice cream maker and
follow the directions that came with the device. This concoction
will take longer than usual to freeze (perhaps as much 2 hours or
more). I like my chocolate bittersweet, so you may want to use more
sugar than I have. Also, depending on the size of your ice cream
maker, you may want to double the recipe.
Makes 3 cups, 6 servings.
Source from luhu.jp
smooth. Add sherry and then taste to check if sweetness is to your
liking. Chill mixture a bit and then put in ice cream maker and
follow the directions that came with the device. This concoction
will take longer than usual to freeze (perhaps as much 2 hours or
more). I like my chocolate bittersweet, so you may want to use more
sugar than I have. Also, depending on the size of your ice cream
maker, you may want to double the recipe.
Makes 3 cups, 6 servings.
Source from luhu.jp