Mudslide Brownies Recipe
Yield: 24 BrowniesRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
2/3 cup: Unsalted butter,
4 ounce: Unsweetned choc, chopped
3: Eggs,
1 1/2 cup: Sugar,
4 tbsp: Coffee liqueur,
2 tbsp: Irish Creme liqueur,
1 tbsp: Vodka,
3/4 cup: Coarsely ch. walnuts, opt.
Kahlua Glaze:,
1 1/4 cup: Powdered sugar,
3 tbsp: Coffee liqueur,
Directions:
Sift flour with baking powder and salt. In small saucepan, combine
butter and chocolate. Set over low heat, just until chocolate is
melted. Set aside. In bowl, beat in dry ingredients, chocolate
mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts.
Pour into 13x9-inch pan and bake at 350F about 25 minutes. Cool in
pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if
desired. Cut into squares and serve.
Source from luhu.jp
butter and chocolate. Set over low heat, just until chocolate is
melted. Set aside. In bowl, beat in dry ingredients, chocolate
mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts.
Pour into 13x9-inch pan and bake at 350F about 25 minutes. Cool in
pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if
desired. Cut into squares and serve.
Source from luhu.jp