Muesli & Honey Cookies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Honey,
1/4 cup: Unsalted butter,
4 ounce: Semisweet chocolate, chopped
8 ounce: Muesli,
Directions:
Grease a shallow 11" x 7" baking pan with butter; line bottom with
parchment or waxed paper. Place honey, butter and chocolate together
in a large bowl placed over a pan of gently simmering water. Stir
until butter melts; remove from heat. Stir all but 1/4 cup of muesli
into honey mixture. Spread in prepared pan, smoothing top with the
back of a spoon. Sprinkle remaining muesli evenly on top, pressing
gently into surface of mixture. Refrigerate 1 to 2 hours or until
set. Carefully remove muesli mixture from pan; remove paper. Cut into
8 squares. Cut each square in half to make 2 triangles. Arrange
neatly on a serving dish or store in an airtight container in a cool
place for 2 to 3 days. Source: "The Book of Cookies" by Pat Alburey,
HP Books.
Source from luhu.jp
parchment or waxed paper. Place honey, butter and chocolate together
in a large bowl placed over a pan of gently simmering water. Stir
until butter melts; remove from heat. Stir all but 1/4 cup of muesli
into honey mixture. Spread in prepared pan, smoothing top with the
back of a spoon. Sprinkle remaining muesli evenly on top, pressing
gently into surface of mixture. Refrigerate 1 to 2 hours or until
set. Carefully remove muesli mixture from pan; remove paper. Cut into
8 squares. Cut each square in half to make 2 triangles. Arrange
neatly on a serving dish or store in an airtight container in a cool
place for 2 to 3 days. Source: "The Book of Cookies" by Pat Alburey,
HP Books.
Source from luhu.jp
Tags
Cookies