Muffuletta-sals Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
SAL CRIVELLO DBJB84A
Ham,
Salami-hard Italian,
Cooked salami or,
Mortadella,
Slice of Provolone cheese,
Topping:,
1 small: Onion,
1 small: Bell pepper,
3 Stalks: celery,
4 Cloves: fresh garlic,
3 Stalks: green onion,
1: Jalapeno pepper,
3/4 cup: Pepperonccni/Greek vinegar,
Peppers,
1/2 cup: Black pitted olives,
1/2 cup: Salad olives with pimento,
1 1/2 cup: Garden salad packed in,
Vinegar, (giardiniera) hot
Or mild,
Enough olive oil to make,
The mix moistwet,
3/4 tbsp: Oregano,
Directions:
Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or
topping, the sandwich is made on a round loaf of French/Italian
bread, the loaf is split and it consists of the above meats and
cheeses and topped with the toppings ingredients which have been
chopped coarse by hand or in a processor.
When making the basic sandwich place mix on meats and top with
cheese...place under broiler to melt cheese and heat meats and toast
top of sandwich. If you are ever in NORLEANS THE WORLD FAMOUS
CENTRAL GROCERY IN THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL
MM Format Norma Wrenn npxr56b
Source from luhu.jp
topping, the sandwich is made on a round loaf of French/Italian
bread, the loaf is split and it consists of the above meats and
cheeses and topped with the toppings ingredients which have been
chopped coarse by hand or in a processor.
When making the basic sandwich place mix on meats and top with
cheese...place under broiler to melt cheese and heat meats and toast
top of sandwich. If you are ever in NORLEANS THE WORLD FAMOUS
CENTRAL GROCERY IN THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL
MM Format Norma Wrenn npxr56b
Source from luhu.jp