Mujadarah Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils,
1/3 cup: Rice,
2: Onion,
3 cup: Water,
2 tsp: Moms Allspice,
1 tsp: Cumin,
1/4 cup: Oil,
Salt and pepper,
Directions:
Quarter and slice onions, and fry in oil until dark brown. Meanwhile,
combine lentils, spices, water, and bring to a boil. Add onions and
rice, and cook until rice is tender.
A variation on this is to substitute egg noodles for the rice, and
toss in some frozen chopped spinach. This makes for more of a "soup",
while the other is meant as a side dish.
Recipe By : Mom
From: Date:
Source from luhu.jp
combine lentils, spices, water, and bring to a boil. Add onions and
rice, and cook until rice is tender.
A variation on this is to substitute egg noodles for the rice, and
toss in some frozen chopped spinach. This makes for more of a "soup",
while the other is meant as a side dish.
Recipe By : Mom
From: Date:
Source from luhu.jp
Tags
Mediteranea