Mulberry Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Mulberries, stalks removed and fruit washed
500 gram: Sugar,
Juice of 2 lemons,
Directions:
Place mulberries, sugar and lemon juice in a saucepan, bring to a
simmer and cook for 30 minutes. Continue to cook, skimming the froth
from the surface every 10 minutes. To test if the jam is cooked
sufficiently, place a spoonful on a plate, let it cool slightly, then
run your finger through the center If it separates its ready for
bottling. Ladle the jam into clean warm bottles. Seal and store in a
cool place. Cooking must be done with great care and love, sometimes
it demands time.
Source from luhu.jp
simmer and cook for 30 minutes. Continue to cook, skimming the froth
from the surface every 10 minutes. To test if the jam is cooked
sufficiently, place a spoonful on a plate, let it cool slightly, then
run your finger through the center If it separates its ready for
bottling. Ladle the jam into clean warm bottles. Seal and store in a
cool place. Cooking must be done with great care and love, sometimes
it demands time.
Source from luhu.jp
Tags
Preserves