Mung Beans With Brown Sugar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Whole, dried mung beans
1 cup: Light brown sugar,
1 tbsp: Ginger, chopped
Directions:
Soak the mung beans in 2 c cold water for 30 minutes. Remove any
beans that float to the top. Drain. In a large pot, combine beans
with 7 c cold water. Simmer, uncovered, over medium heat for 30 to
35 minutes. With a slotted spoon, remove any floating skins. Stir in
the sugar & ginger. Cover, reduce heat to low & continue cooking for
15 minutes. Serve hot.
Source from luhu.jp
beans that float to the top. Drain. In a large pot, combine beans
with 7 c cold water. Simmer, uncovered, over medium heat for 30 to
35 minutes. With a slotted spoon, remove any floating skins. Stir in
the sugar & ginger. Cover, reduce heat to low & continue cooking for
15 minutes. Serve hot.
Source from luhu.jp