Munich Style Mustard Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
6 tbsp: Mustard seeds,
1/2 cup: Dry mustard,
1/4 cup: Cider vinegar or white wine vinegar,
1/2 cup: Water,
3/4 cup: Pale Bavarian beer,
1/4 cup: Brown sugar,
1 tsp: Salt,
2 medium: Cloves garlic, minced
1/8 tsp: Ground allspice,
1/8 tsp: Ground cloves,
1/4 tsp: Fresh tarragon,
1 tbsp: Honey,
Directions:
Place the mustard seeds and dry mustard in your food processor. In a
small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt,
garlic, allspice, cloves, tarragon to a boil. Immediately pour the
liquids into the food processor and process for about 1 minute or
until mixed well. Let the mixture sit for 3 hours for the flavors to
blend. Then stir in the honey and remaining 1/2 C beer. Process the
mustard again until it reaches the desired texture. Store in a lidded
jar in the refrigerator.
If it gets dry, stir in a little white wine to moisten it. Submitted
By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE,
21 NOV 95 114439 -0500
Source from luhu.jp
small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt,
garlic, allspice, cloves, tarragon to a boil. Immediately pour the
liquids into the food processor and process for about 1 minute or
until mixed well. Let the mixture sit for 3 hours for the flavors to
blend. Then stir in the honey and remaining 1/2 C beer. Process the
mustard again until it reaches the desired texture. Store in a lidded
jar in the refrigerator.
If it gets dry, stir in a little white wine to moisten it. Submitted
By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE,
21 NOV 95 114439 -0500
Source from luhu.jp
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Condiments