Murrays Girlfriends Cincinnati Chili Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 lbs: Beef, hamburger grind
6: Bay leaves,
1: Onion, large,finely chopped
6: Garlic cloves, med,fine chop
1 tsp: Cinnamon,
2 tsp: Allspice,
4 tsp: Vinegar,
1 tsp: Red pepper, dried whole or
1 tsp: Chile caribe,
1 1/2 tsp: Salt,
2 tbsp: Red chile, ground,hot-mild
1 tsp: Cumin, ground
1/2 tsp: Oregano, dried,pref. Mexican
1 can: Tomato paste, 6oz ea
6 cup: Water,
1 can: Kidney beans,, 16oz ea
1/2 lbs: Vermicelli, cooked
1/2 cup: Cheddar cheese, grated
1: Onion, small,finely chopped
Directions:
1. Heat the butter in a large heavy skillet over medium-high heat.
Add the meat to the skillet. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.~ 2. Stir in
the remaining ingredients up through the water. Taste and adjust
seasonings. If the flavor is too sweet, add a small amount of
vinegar; if not spicy enough, add a small amount of ground chile.~ 3.
Bring the mixture to a boil, then lower the heat and simmer,
uncovered, for 2 to 4 hours. Add the kidney beans to the mixture 1/2
hour before serving.~ 4. Place a small amount of the cooked
vermicelli in individual bowls. Spoon on a generous amount of chili.
Top with grated cheese and raw onion or pass in individual bowls.~
Source from luhu.jp
Add the meat to the skillet. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.~ 2. Stir in
the remaining ingredients up through the water. Taste and adjust
seasonings. If the flavor is too sweet, add a small amount of
vinegar; if not spicy enough, add a small amount of ground chile.~ 3.
Bring the mixture to a boil, then lower the heat and simmer,
uncovered, for 2 to 4 hours. Add the kidney beans to the mixture 1/2
hour before serving.~ 4. Place a small amount of the cooked
vermicelli in individual bowls. Spoon on a generous amount of chili.
Top with grated cheese and raw onion or pass in individual bowls.~
Source from luhu.jp