Mushroom Barley Bake Recipe

Mushroom Barley Bake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Water,
13 3/4 ounce: Chicken broth,
2/3 cup: Medium Pearled Barley*, (Quaker Scotch Brand)
1 tsp: Salt, optional
2 1/2 cup: Sliced mushrooms,
1 cup: Chopped onion,
1/2 tsp: Thyme,
1/3 cup: Margarine or butter,
3: Eggs, beaten

Directions:

Bring water and broth to a boil. Add barley and salt; reduce heat.
Cover; simmer 50 to 60 minutes or until tender, stirring
occasionally. Drain. Heat oven to 350 F. Saute mushrooms, onion and
thyme in margarine 3 to 4 minutes. Combine barley and eggs; add
mushroom mixture, mixing well. Pour into 11x7-inch glass baking dish.
Cover with aluminum foil. Bake 15 minutes. Uncover; continue baking
15 minutes or until light golden brown.

*NOTE: To substitute 1 cup Quaker Scotch Brand Quick Pearled Barley,
decrease water to 2 cups and simmer time to 10 to 12 minutes. Proceed
as recipe directs.

NUTRITIONAL ANALYSIS per serving: * calories 99 * carbohydrates 6 g *
protein 3 g * fat 7 g * calcium 17 mg * sodium 180 mg * cholesterol
70 mg * dietary fiber 1 g

Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias


Source from luhu.jp