Mushroom Caps Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Layer devils food cake mix,
Chocolate Glaze,
1/4 cup: Light corn syrup,
2 tbsp: Hot water,
2 tbsp: Butter,
1 package: , (6 oz) chocolate chips
Directions:
Makes 6 to 8 servings.
Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free
containers.
Prepare cake mix as directed. Fill prepared small cans 2/3 full;
bake as instructed for cupcakes. Cool 5 minutes in cans; remove from
cans to cool.
Combine corn syrup water, and butter in a saucepan; bring to a boil.
Continue to heat until butter melts. Remove from heat. Stir in
chocolate chips until they melt. Cool to room temperature. Place
cakes on a rack that is resting on waxed paper. Spoon Chocolate
Glaze over cakes until covered. Let glaze set before serving.
From Whitmans Chocolate Cookbook ISBN 0-517-64157-7
Source from luhu.jp
Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free
containers.
Prepare cake mix as directed. Fill prepared small cans 2/3 full;
bake as instructed for cupcakes. Cool 5 minutes in cans; remove from
cans to cool.
Combine corn syrup water, and butter in a saucepan; bring to a boil.
Continue to heat until butter melts. Remove from heat. Stir in
chocolate chips until they melt. Cool to room temperature. Place
cakes on a rack that is resting on waxed paper. Spoon Chocolate
Glaze over cakes until covered. Let glaze set before serving.
From Whitmans Chocolate Cookbook ISBN 0-517-64157-7
Source from luhu.jp
Tags
Desserts