Mushroom Casserole Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 lbs: Fresh mushrooms, sliced
1/4 cup: Boiling water,
5: Chicken bouillon cubes,
2: -3 tbsp flour,
2 tbsp: Parmesan cheese,
1 cup: Heavy cream,
1 tsp: Black pepper,
1/2 cup: Butter, melted
7 ounce: Pkg Pepperage Farm stuffing mix,
Directions:
Grease oblong baking dish; add mushrooms. In saucepan, dissolve
bouillon in boiling water. Make paste of flour and small amount of
water; add slowly to boullion; blend in Parmesan cheese, cream and
pepper. Cook over low heat, stirring constantly until thick. Pour
over mushrooms. Mix melted butter with stuffing mix and spread over
mushrooms. Cover with foil. Bake at 350 degrees for 35 minutes.
Remove foil and cook 10 minutes more to brown slightly.
Source from luhu.jp
bouillon in boiling water. Make paste of flour and small amount of
water; add slowly to boullion; blend in Parmesan cheese, cream and
pepper. Cook over low heat, stirring constantly until thick. Pour
over mushrooms. Mix melted butter with stuffing mix and spread over
mushrooms. Cover with foil. Bake at 350 degrees for 35 minutes.
Remove foil and cook 10 minutes more to brown slightly.
Source from luhu.jp
Tags
Vegetables