Mushroom Orzo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 quart: Water,
1 1/4 cup: Orzo pasta, uncooked
1 each: Garlic clove, pressed
1 cup: Mushrooms, chopped
2 each: Scallions, chopped
1 tbsp: Olive oil,
1/4 tsp: Black pepper,
Directions:
Bring water to a boil in a pan. Stir in the orzo & cook until al
dente. This should take about 7 minutes. Drain & set aside.
Saute the garlic, mushrooms & scallions in the oil in a skillet until
soft, about 3 minutes. Stir in the orzo, cook for a further 2
minutes. Sprinkle with pepper & serve.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp
dente. This should take about 7 minutes. Drain & set aside.
Saute the garlic, mushrooms & scallions in the oil in a skillet until
soft, about 3 minutes. Stir in the orzo, cook for a further 2
minutes. Sprinkle with pepper & serve.
"Vegetarian Gourmet" Winter, 1995
Source from luhu.jp