Mushroom Pate #1 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter,
1/2 cup: Fresh mushrooms, any type
1/2 cup: Finely chopped onion,
2 tbsp: Dry sherry or vermouth,
3 ounce: Cream cheese, softened
1/4 cup: Minced fresh parsley,
Directions:
In a fry pan, melt butter over med. heat, add mushrooms and onions.
Cook until mushrooms are browned (10-15 min.), stirring often. Mix in
sherry. Remove from heat,set aside. In a bowl, beat cream cheese and
parsley until blended, and then add mushroom mixture. Blend. (If you
want the pieces of mushroom, just stir. I like to Cuisinart in, so
its the same consistency as pate.) Refrigerate, and serve with
breads or crackers.
Posted by Debi of "Delectables by Debi Custom Catering" (NRPC58B)
Source from luhu.jp
Cook until mushrooms are browned (10-15 min.), stirring often. Mix in
sherry. Remove from heat,set aside. In a bowl, beat cream cheese and
parsley until blended, and then add mushroom mixture. Blend. (If you
want the pieces of mushroom, just stir. I like to Cuisinart in, so
its the same consistency as pate.) Refrigerate, and serve with
breads or crackers.
Posted by Debi of "Delectables by Debi Custom Catering" (NRPC58B)
Source from luhu.jp
Tags
Appetizers