Mushroom Pudding(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Self-raising flour,
Pinch of salt,
3 ounce: Suet,
1 Small: onion, sliced
1 lbs: Mushrooms, wiped,
Trimmed and sliced,
4: Rashers streaky bacon,
Chopped,
Salt and black pepper,
A little water or stock,
Directions:
Mix the flour, salt and suet together then add sufficient cold water
to form a soft dough. Turn out onto a lightly floured surface and
roll out. Use 2/3 of the dough to line a greased 2 pint pudding
basin, reserving the remaining 1/3 for the lid. Seal any gaps well.
Mix the onion, mushrooms and bacon together, season, and put into the
centre of the pudding, adding a little stock or water. Add the
dough lid, pressing the edges firmly together and sealing with a
little water. Tie a circle of greaseproof paper over the basin and
cover securely with kitchen foil. Place on a stand in a saucepan, and
pour round sufficient boiling water to come about half way up the
basin. Cover and boil for 2 to 2 1/2 hours, topping up with boiling
water as necessary. Serve with potatoes and a green vegetable.
Source from luhu.jp
to form a soft dough. Turn out onto a lightly floured surface and
roll out. Use 2/3 of the dough to line a greased 2 pint pudding
basin, reserving the remaining 1/3 for the lid. Seal any gaps well.
Mix the onion, mushrooms and bacon together, season, and put into the
centre of the pudding, adding a little stock or water. Add the
dough lid, pressing the edges firmly together and sealing with a
little water. Tie a circle of greaseproof paper over the basin and
cover securely with kitchen foil. Place on a stand in a saucepan, and
pour round sufficient boiling water to come about half way up the
basin. Cover and boil for 2 to 2 1/2 hours, topping up with boiling
water as necessary. Serve with potatoes and a green vegetable.
Source from luhu.jp