Mushroom Side Dish Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Biscuit mix,
1 cup: Mushrooms, fresh, chopped
1 tbsp: Onion, green, slice
1 tbsp: Pimiento,
1/4 tsp: Salt,
1/4 tsp: Celery seed,
1: Egg yolk, beaten
1/4 cup: Sour cream,
1: Egg white,
Oil,
Directions:
In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt,
and celery seed. Mix together egg yolk and sour cream; stir into dry
ingredients just till moistened. Beat egg white to stiff peaks.
Gently fold beaten egg white into mushroom mixture. In heavy saucepan
or electric deep-fat fryer heat oil to 375. Drop batter by tablespoon
into hot oil. Fry about 2 minutes or till golden brown, turning once.
Transfer to rack to drain. Serve hot.
Source from luhu.jp
and celery seed. Mix together egg yolk and sour cream; stir into dry
ingredients just till moistened. Beat egg white to stiff peaks.
Gently fold beaten egg white into mushroom mixture. In heavy saucepan
or electric deep-fat fryer heat oil to 375. Drop batter by tablespoon
into hot oil. Fry about 2 minutes or till golden brown, turning once.
Transfer to rack to drain. Serve hot.
Source from luhu.jp
Tags
Appetizers