Mushroom "stuff" *** Tstw72b Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Mushrooms, fresh
3/4 cup: Onion, chopped
3/4 cup: Celery, chopped
1/2 cup: Mayo,
8 each: Sl Bread,
1 1/2 cup: Milk,
2 each: Egg, beaten
1 cup: Mushroom soup,
Cheese, cheddar grated
Directions:
This came off the board over a year ago, and sorry I dont know who
to give the credit to, but it sure IS worth trying. Its a wonderful
side dish made especially for mushroom lovers! >>> Saute mushrooms,
onions and clery in butter until just tender. Remove from heat and
add cooked, crumpled bacon and mayonnaise. In a 9 x 13 glass dish,
put 3 slices of buttered bread, cubed. Top with the mushroom mixture
and 3 more slices of bread cubes. Pour milk and eggs over all and
refrigerate a few hours. Just before baking, add the mushroom soup
over the casserole, and top with the last 2 slices of buttered, cubed
bread. Bake uncovered at 350~ for 1 hour. Add cheese over the top and
bake 15 minutes longer. FROM: CAROLE ROCK (TSTW72B)
Source from luhu.jp
to give the credit to, but it sure IS worth trying. Its a wonderful
side dish made especially for mushroom lovers! >>> Saute mushrooms,
onions and clery in butter until just tender. Remove from heat and
add cooked, crumpled bacon and mayonnaise. In a 9 x 13 glass dish,
put 3 slices of buttered bread, cubed. Top with the mushroom mixture
and 3 more slices of bread cubes. Pour milk and eggs over all and
refrigerate a few hours. Just before baking, add the mushroom soup
over the casserole, and top with the last 2 slices of buttered, cubed
bread. Bake uncovered at 350~ for 1 hour. Add cheese over the top and
bake 15 minutes longer. FROM: CAROLE ROCK (TSTW72B)
Source from luhu.jp