Mushrooms & Onions In Wine Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 small: white onions,
1/2 lbs: medium sized mushrooms,
2 tbsp: chopped parsley,
4 tbsp: butter,
1/2 tbsp: flour,
1/2: bay leaf,
1/2 tsp: salt,
Directions:
: pinch cayenne
1/2 c chicken stock
2 tb dry white wine
Peel onions. Wipe off mushrooms with damp cloth, cutting off a narrow
slice from each stem end. Chop parsley, reserving half of it for
garnish. Melt butter over low heat in a large skillet. Saute onions 8
minutes without permitting them to brown. Add whole mushrooms and
turn them 1 minute in butter to coat. Sprinkle them with flour, and
stir. Add parsley, bay leaf, salt, cayenne, and stock. Stir to blend
well. Bring to a boil. Cover and cook slowly about 10-12 minutes
until onions are tender. Stir occasionally. Add wine. Cover and cook
1 minutes. Remove bay leaf. Place vegetables on hot serving dish and
sprinkle them with reserved parsley.
Hope this is what you wish, It is good as a side dish or served on
top of fish Walt MM Lei From: matejka@bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
1/2 c chicken stock
2 tb dry white wine
Peel onions. Wipe off mushrooms with damp cloth, cutting off a narrow
slice from each stem end. Chop parsley, reserving half of it for
garnish. Melt butter over low heat in a large skillet. Saute onions 8
minutes without permitting them to brown. Add whole mushrooms and
turn them 1 minute in butter to coat. Sprinkle them with flour, and
stir. Add parsley, bay leaf, salt, cayenne, and stock. Stir to blend
well. Bring to a boil. Cover and cook slowly about 10-12 minutes
until onions are tender. Stir occasionally. Add wine. Cover and cook
1 minutes. Remove bay leaf. Place vegetables on hot serving dish and
sprinkle them with reserved parsley.
Hope this is what you wish, It is good as a side dish or served on
top of fish Walt MM Lei From: matejka@bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp