Mustard Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Green beans,
3 cup: Sugar,
1/2 cup: Flour,
1/2 cup: Mustard,
1 tbsp: Celery Seed,
1 tbsp: Tumeric,
3 cup: Wine vinegar,
Directions:
Wash and cut beans in pieces and boil in salted water until tender.
Make a sauce of other ingredients by boiling until thick. Pour this
over the beans, mix well and bottle
Source from luhu.jp
Make a sauce of other ingredients by boiling until thick. Pour this
over the beans, mix well and bottle
Source from luhu.jp
Tags
Vegetables