Mustard Dip Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 cup: Sour cream,
1/2 cup: Plain yogurt,
1 tbsp: Finely chopped fresh parsley,
1 tsp: Onion powder,
1/2 tsp: Garlic salt,
1 tbsp: Dijon mustard,
Directions:
Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with
meatballs, cocktail sausages or fresh vegetables if desired.
20 calories per tablespoon.
Source: Betty Crockers 40th Anniversary Edition Cookbook, page 19
Source from luhu.jp
meatballs, cocktail sausages or fresh vegetables if desired.
20 calories per tablespoon.
Source: Betty Crockers 40th Anniversary Edition Cookbook, page 19
Source from luhu.jp