My Beef Stew Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-GRAMMIES KITCHEN,
Oil, If needed (PAM OK)
2 1/2 lbs: Beef stew meat, + OR -
1 cup: Red wine, I use white too
1 large: Onion, minced
1: Bay leaf,
2 Clove: garlic, minced
1/2 tsp: Oregano,
1/2 cup: Ketchup,
6 medium: Potatoes, cubed
3: Carrots, sliced Salt and pepper to taste
Directions:
Saute beef in hot oil or PAM. If you are using a heavy pan; you dont
really need any oil. Remove beef and saute onion and garlic in
juices. Add beef and other ingredients back to pot and cover tightly
and place in a preheated 350 deg oven for about 1 1/2 hours. Check
and stir occasionally.
Source from luhu.jp
really need any oil. Remove beef and saute onion and garlic in
juices. Add beef and other ingredients back to pot and cover tightly
and place in a preheated 350 deg oven for about 1 1/2 hours. Check
and stir occasionally.
Source from luhu.jp