My Best Raisin Bread Recipe
Yield: 999 ServingsRecipe by luhu.jp
Ingredients:
1 1/8 cup: Water,
3 cup: Bread flour,
1 1/2 tsp: Salt,
3 tbsp: Browm sugar,
1 1/2 tbsp: Butter,
1 1/2 tbsp: Dry milk,
1 tbsp: Cinnamon,
1 1/2 tsp: Dry yeast,
3/4 cup: Raisins,
Directions:
Place all ingredients in order listed (for Hitachi machine). Set on
regular or rapid bread settings. Adjust as needed for your machine.
This was adapted by me from a recipe which came with my machine. I
find this to be equal to the raisin bread we used to get fresh from
the bakery. It is a heavy, rich and sweet loaf. Excellent for
snacking or breakfast.
Typed for you by: Joan Mershon
Source from luhu.jp
regular or rapid bread settings. Adjust as needed for your machine.
This was adapted by me from a recipe which came with my machine. I
find this to be equal to the raisin bread we used to get fresh from
the bakery. It is a heavy, rich and sweet loaf. Excellent for
snacking or breakfast.
Typed for you by: Joan Mershon
Source from luhu.jp