My Buttermilk Pancakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1: Egg,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 tbsp: Sugar,
2 cup: Buttermilk/sourmilk,
1 1/2 tbsp: Oil,
Directions:
Using a processor or blender. Put liquid ingredients in first. Add
dry ingredients and blend or process till mixed. If too thick add a
little more buttermilk or sour milk.
Source from luhu.jp
dry ingredients and blend or process till mixed. If too thick add a
little more buttermilk or sour milk.
Source from luhu.jp
Tags
: breads