My Cincinnati Five Ways Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
2 tbsp: Onion, minced
3 tbsp: Garlic, minced
2 cup: Tomato sauce,
1/2 tbsp: Cumin, ground
1/2 tbsp: Chili powder,
1: Bay leaf,
1 tsp: Cinnamon,
2 tbsp: Cocoa powder, unsweetened
2 tbsp: Worcestershire sauce,
1/2 tbsp: Oregano, dried
1 tsp: Vinegar, white
1 can: Kidney beans, 19 oz;drained
Cooked spaghetti, or other pasta
Onions, yellow, minced
Butter,
Cheddar, grated
Directions:
Brown ground meat, onions and garlic. Drain fat. Add spices, tomato
sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours,
stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp
butter. Fry onions in butter. Reheat drained beans in water and drain.
Source from luhu.jp
sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours,
stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp
butter. Fry onions in butter. Reheat drained beans in water and drain.
Source from luhu.jp