My Corned Beef Hash Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Corned beef,
4 cup: Potato, cubed
1/2 medium: Onion, chopped
1/4 cup: Milk,
1 tbsp: Fat,
Directions:
Dice potatoes and cook til slightly underdone. Brown onion in fat in
a large, deep fry pan or dutch oven. Add drained potatoes and corned
beef, chopped in small cubes (chilling helps). Add milk and stir
gently. Simmer 30 minutes and serve with veggies of choice.
Source from luhu.jp
a large, deep fry pan or dutch oven. Add drained potatoes and corned
beef, chopped in small cubes (chilling helps). Add milk and stir
gently. Simmer 30 minutes and serve with veggies of choice.
Source from luhu.jp