My Lemonade Syrup Recipe

My Lemonade Syrup Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

MM BY H PEAGRAM
5 lbs: Sugar,
2 ounce: Citric acid,
1 ounce: Tartaric acid,
6 cup: Boiling water,
6: Lemons,

Directions:

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to
1 part syrup ratio.


Source from luhu.jp