My Mohn Kuchen Recipe

My Mohn Kuchen Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:

DOUGH
1 cup: Sugar,
1 cup: Butter, Iuse marg
1 medium: Egg,
4 cup: Flour, 3-4 cups
2 1/2 tsp: Baking powder,

FILLING
1 medium: Egg,
1/3 cup: Wheatlets, (Cream of Wheat
.cereal),
2 1/2 cup: Water,
1 cup: Poppyseeds, ground
1 cup: Sugar,
1 tsp: Vanilla,
1 tbsp: Butter,

TOPPING
1 cup: Butter or marg,
1 1/2 cup: Sugar,
2 cup: Flour,
2 tbsp: Milk,

Directions:

DOUGH: Combine ingredients for dough. Should be very stiff. Press
into bottom of a springform pan.

FILLING: Make cereal with water and wheatlets. Pour over remaining
ingredients and mix well. Pour over base in pan.

TOPPING: Mix ingredients to a crumbly consistency and crumble over
filling in pan. Bake at 350 for 1 hour. Drizzle with icing if
desired.


Source from luhu.jp