My Poultry Stuffing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5: Kaiser style rolls, day old or equivelent stale bread
2 large: Onions diced and browned,
1/4 tsp: Sage, powdered
1 pinch: Rosemary,
1 pinch: Summer savory,
1/8 tsp: Pepper,
1/8 cup: Liquid to 1/4 cup,
Directions:
Brown onion. Wizz broken rolls or bread in a processor to course
crumbs. Add seasonings to stuffing and blend with hands. Add onions
and toss well. Add small amount of liquid, turkey stock from giblets
or a little water. Mix well. Should form a ball when pressed, but
not be soggy. Stuff bird and cook as usual.
Source from luhu.jp
crumbs. Add seasonings to stuffing and blend with hands. Add onions
and toss well. Add small amount of liquid, turkey stock from giblets
or a little water. Mix well. Should form a ball when pressed, but
not be soggy. Stuff bird and cook as usual.
Source from luhu.jp
Tags
Stuffings