Nan Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
BREAD
1/2 tbsp: Yeast,
3 cup: Flour,
1/2 tbsp: Sugar,
1/2 tsp: Salt,
2 tbsp: Butter,
3/4 cup: Yogurt,
1/2 cup: Water,
TOPPING
4 tbsp: Butter,
4 tbsp: Onions, chopped
Directions:
A flat bread from India. Make sure your oven is well preheated.
Use dough cycle on machine. Remove dough from machine and divide
into 12 parts.
Preheat oven to 500. Roll each part into a small circle (about 8"
diameter) and place on greased pizza or other baking pan. Brush top
of each one with melted butter and press finely chopped onion into
dough. Bake 10-15 minutes until puffy and brown.
Sylvias notes: Yummmmmmmy! However, 10 minutes in MY oven turned it
almost black; 5 minutes 30 seconds (at 475, since my oven runs a
little hot) turned the nan golden brown and perfect. Also, I rolled
it too thin at first. They came out much better when I didnt roll
them paper thin, more like 1/8" thin. I put spoonsful of
Yogurt-Cucumber Salad on them; this is the best bread Ive ever
tasted for eating-food-on. However, as delicious as it is, I doubt
Ill make it often; all the rolling and brushing with butter and
pushing onions in is just too much work.
Donna Germans note: While traditional "Nan" has onions, try
substituting 1-2 ts lemon or orange peel, anise or fennel seeds. Just
sprinkle on top of melted butter.
Source: _The Bread Machine Newsletter_ by Donna German, Vol.1 No. 1
Posted on GEnie by L.SHOGREN1 [NorCal Linda], Sun Oct 11, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com Reposted by Dale & Gail Shipp
Source from luhu.jp
Use dough cycle on machine. Remove dough from machine and divide
into 12 parts.
Preheat oven to 500. Roll each part into a small circle (about 8"
diameter) and place on greased pizza or other baking pan. Brush top
of each one with melted butter and press finely chopped onion into
dough. Bake 10-15 minutes until puffy and brown.
Sylvias notes: Yummmmmmmy! However, 10 minutes in MY oven turned it
almost black; 5 minutes 30 seconds (at 475, since my oven runs a
little hot) turned the nan golden brown and perfect. Also, I rolled
it too thin at first. They came out much better when I didnt roll
them paper thin, more like 1/8" thin. I put spoonsful of
Yogurt-Cucumber Salad on them; this is the best bread Ive ever
tasted for eating-food-on. However, as delicious as it is, I doubt
Ill make it often; all the rolling and brushing with butter and
pushing onions in is just too much work.
Donna Germans note: While traditional "Nan" has onions, try
substituting 1-2 ts lemon or orange peel, anise or fennel seeds. Just
sprinkle on top of melted butter.
Source: _The Bread Machine Newsletter_ by Donna German, Vol.1 No. 1
Posted on GEnie by L.SHOGREN1 [NorCal Linda], Sun Oct 11, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com Reposted by Dale & Gail Shipp
Source from luhu.jp