Nanas Choc Chip Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Butter or margarine,
1/2 cup: Brown sugar, firmly packed
1/2 cup: Caster sugar,
1: Egg,
1/2 cup: Chopped nuts, we use pecans
4 ounce: Dark chocolate, chopped, or dark chocolate bits
1 tsp: Vanilla, vanilla essence
3/4 cup: Plain flour,
1/2 cup: Self-raising flour,
Directions:
Cream butter and sugars until light and fluffy.
Add the egg, nuts, chocolate and vanilla Mix well
Gradually add sifted flours, mix thoroughly
Roll teaspoonsfull of mixture into balls. Place on greased oven
trays. (I actually use baking paper, as the biscuits dont stick, but
it makes less mess! :-)) (Dont flatten the mixture onto the trays -
leave them as balls).
Allow room for spreading of cookies.
Bake in moderate oven (180 C) for 15 minutes.
From: Jodi Steel on rec.food.recipes
Source from luhu.jp
Add the egg, nuts, chocolate and vanilla Mix well
Gradually add sifted flours, mix thoroughly
Roll teaspoonsfull of mixture into balls. Place on greased oven
trays. (I actually use baking paper, as the biscuits dont stick, but
it makes less mess! :-)) (Dont flatten the mixture onto the trays -
leave them as balls).
Allow room for spreading of cookies.
Bake in moderate oven (180 C) for 15 minutes.
From: Jodi Steel
Source from luhu.jp
Tags
Biscuits