Nanas Old Fashioned Rice Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1/2 cup: Long grain rice,
1 large: Egg,
1/2 cup: Sugar,
ds Salt,
1 tsp: Vanilla extract,
1/2 tsp: Nutmeg,
1 small: Can evaporated milk,
Regular milk,
Cinnamon,
Directions:
Place rice in saucepan, add salt. Cover with water; cook covered on
low for 20 minutes; stirring occasionally. Test rice to be sure it is
done, then set aside. DO NOT DRAIN RICE.
In a casserole, place egg, sugar, vanilla and nutmeg. Beat all
together. Place small can of the evaporated milk in a cup, add the
regular milk to make one cup total. Then add 1-3/4 cups additional
milk to the casserole. Add rice last. Stir all slightly. Sprinkle
top with cinnamon. Bake in 325 degree F. oven 40 minutes. Mixture
will look somewhat loose, but will harden as it cools. Serve 4.
Source: Cookbook USA
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp
low for 20 minutes; stirring occasionally. Test rice to be sure it is
done, then set aside. DO NOT DRAIN RICE.
In a casserole, place egg, sugar, vanilla and nutmeg. Beat all
together. Place small can of the evaporated milk in a cup, add the
regular milk to make one cup total. Then add 1-3/4 cups additional
milk to the casserole. Add rice last. Stir all slightly. Sprinkle
top with cinnamon. Bake in 325 degree F. oven 40 minutes. Mixture
will look somewhat loose, but will harden as it cools. Serve 4.
Source: Cookbook USA
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Source from luhu.jp