Nancy Silvertons Olive Bread Recipe

Nancy Silvertons Olive Bread Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
7 cup: Bread flour, 2 lb or more if needed
2 tsp: Raw wheat germ,
2 tsp: Dried thyme, coarsely ground
1 1/3 cup: Nancy Silvertons starter OR,
1 1/3 cup: Yeast alternative,
2 cup: Tap water, 70 degree
1 tbsp: Salt,
1 cup: Greek Kalamata olives * PLUS,
1 cup: Oil cured olives *,
1 tbsp: Active dry yeast,

Directions:

* Pitted and roughly chopped.

Nancy Silvertons sturdy olive bread has a delicious aroma of real
olives, but not overpoweringly so. This time


Source from luhu.jp