Nancys Fabulous Muffaletta Sandwiches Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 large: Garlic cloves, crushed
1 cup: Chopped green olives stuffed with pimientos,
1 cup: Pitted and chopped "black-ripe" olives or Calamatas,
1/2 cup: Roasted sweet red peppers, chopped
1 cup: Olive oil,
3 tbsp: Chopped fresh parsley,
2 tbsp: White wine vinegar,
1/3 lbs: Salami,
1/2 lbs: Provolone Cheese,
1/2 lbs: Mild Cheese,
1/3 lbs: Mortadella Cheese,
1/3 lbs: Prosciutto,
Directions:
The roasted red peppers are Italian-style, available at many Italian
delis. When youre ready for a sandwich the next day, assemble the
following:
One loaf fresh Italian bread (one big round for a monster, individual
hero (grinder, sub,...) loaves will do fine for smaller sandwiches)
Cut the loaf (loaves) in half, and scoop out a little of the inside
to make some room. Drizzle some of the olive oil and juice from the
olive salad on each side of the open loaf -- use plenty. On the
bottom, place some salami, olive salad, provolone, mild cheese,
and mortadella. Top with the other half loaf. Slice into wedges (or
eat the individual loaves).
Source from luhu.jp
delis. When youre ready for a sandwich the next day, assemble the
following:
One loaf fresh Italian bread (one big round for a monster, individual
hero (grinder, sub,...) loaves will do fine for smaller sandwiches)
Cut the loaf (loaves) in half, and scoop out a little of the inside
to make some room. Drizzle some of the olive oil and juice from the
olive salad on each side of the open loaf -- use plenty. On the
bottom, place some salami, olive salad, provolone, mild cheese,
and mortadella. Top with the other half loaf. Slice into wedges (or
eat the individual loaves).
Source from luhu.jp
Tags
Italian