Nannys Honey Tea Sandwiches Recipe
Yield: 6 SandwichesRecipe by luhu.jp
Ingredients:
HONEY BREAD
3/4 cup: Strong Tea, hot
3/4 cup: Packed Brown Sugar,
1/3 cup: Honey,
2 cup: Unbleached All-Purpose Flour,
1 1/2 tsp: Baking Soda,
BANANA FILLING
6 ounce: Banana, ripe
1 tsp: Lemon Juice,
Chocolate Sprinkles,
Directions:
Honey Bread: Butter and flour a 8 1/2x4 1/2x2 1/2" loaf pan. Preheat
oven to 350
F. Divide tea between 2 small bowls. Stir brown sugar
into one until dissolved. Stir honey into the other until blended.
Set both aside. In a medium bowl, combine flour and baking soda. Mix
well. Stir in sugar mixture until blended. Quickly stir in honey
mixture. Pour into pan. Bake at 350
F for 40-45 minutes until skewer
inserted in center comes out clean. Cool in pan set on rack 10
minutes. Remove from pan. Cool on rack.
Filling: In a medium bowl, mash banana with lemon juice.
To Assemble: Trim off ends of bread. Cut remaining loaf into slices
1/2" thick. Cut each slice into a floral shap with a 1 3/4" to 2"
cookie cutter. With a sharp paring knife or very small round cookie
cutter, cut a 1/2" round hole in the center of half the flowers,
forming "doughnut" shapes. Spread solid bread flowers with filling.
Top with "doughnut" slices. Fill hole with chocolate sprinkles. Serve
at once.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
oven to 350
F. Divide tea between 2 small bowls. Stir brown sugar
into one until dissolved. Stir honey into the other until blended.
Set both aside. In a medium bowl, combine flour and baking soda. Mix
well. Stir in sugar mixture until blended. Quickly stir in honey
mixture. Pour into pan. Bake at 350
F for 40-45 minutes until skewer
inserted in center comes out clean. Cool in pan set on rack 10
minutes. Remove from pan. Cool on rack.
Filling: In a medium bowl, mash banana with lemon juice.
To Assemble: Trim off ends of bread. Cut remaining loaf into slices
1/2" thick. Cut each slice into a floral shap with a 1 3/4" to 2"
cookie cutter. With a sharp paring knife or very small round cookie
cutter, cut a 1/2" round hole in the center of half the flowers,
forming "doughnut" shapes. Spread solid bread flowers with filling.
Top with "doughnut" slices. Fill hole with chocolate sprinkles. Serve
at once.
Source: Victoria Magazine, June 1994 Typed by Katherine Smith
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp