Nashville Fried Biscuits Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
1 quart: MILK,
1/4 cup: SUGAR,
2 2/3 package: DRY YEAST,
1/2 cup: LARD OR SHORTENING,
6 tsp: SALT,
9 cup: FLOUR,
Directions:
ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH
RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE
ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU
WORK THEM UP DONT LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY
HIGHER THAN 350 F. IF FAT IS TO HOT THE BISCUITS WILL BE SOGGY IN THE
CENTER. THE BISCUITS WILL BE SOGGY IN THE CENTER.
Source from luhu.jp
RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE
ABOUT SIX DOZEN BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU
WORK THEM UP DONT LET THEM RISE TO MUCH. THE FAT SHOULD BE SLIGHTLY
HIGHER THAN 350 F. IF FAT IS TO HOT THE BISCUITS WILL BE SOGGY IN THE
CENTER. THE BISCUITS WILL BE SOGGY IN THE CENTER.
Source from luhu.jp