Native Crab Cakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Crabmeat,
1/2 cup: Bread crumbs,
2 large: Eggs, beaten
2 tbsp: Light mayonnaise,
2 tsp: Dijon mustard,
2 tsp: Italian parsley, chopped
1 tsp: Thyme,
1/8 tsp: Cayenne pepper,
2 tbsp: Unsalted butter,
4: Scallion, thinly sliced
Directions:
Combine all ingredients except scallions. Mix well. Add sliced
scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch
skillet, melt butter over medium-high heat. Heat butter until hot but
not smoking. Cook the crab cakes for 3 to 4 minutes on each side or
until golden.
Recipe By : Maine Ingredients
Source from luhu.jp
scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch
skillet, melt butter over medium-high heat. Heat butter until hot but
not smoking. Cook the crab cakes for 3 to 4 minutes on each side or
until golden.
Recipe By : Maine Ingredients
Source from luhu.jp
Tags
Seafood