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Naturists Pumpkin Custard Recipe

Naturists Pumpkin Custard Recipe

Yield: 1 Batch
Recipe by luhu.jp

Ingredients:
1 quart: Milk,
1/2 cup: Honey,
1/2 tsp: Salt,
1 tsp: Vanilla,
6: Eggs,
1 1/2 cup: Cooked, mashed pumpkin

Directions:
Beat the eggs and milk together. Beat in rest of ingredients. Butter
casserole dish and add mixture. Bake in a pan of hot water at 350F.
for about 1 1/2 hours (until knife inserted in middle comes out
clean).


Source from luhu.jp

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