Navajo Fry Bread #1 Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
FBFJ97A
Oil,
2 cup: Flour, unsifted
4 tsp: Baking powder,
1 tsp: Salt,
2/3 cup: Water, warm (maybe more)
Cornmeal,
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine,
Directions:
flour, baking powder, and salt. Add 1/2 cup warm water and continue
adding water to reach the consistancy of bread dough. Tear off balls
of dough. Roll out balls on a board lightly dusted with cornmeal to
1/4 inch thick. Punch a holl in the center of each piece. Fry bread
one at a time, turning as soon as it becomes golden. Drain on
absorbent paper and serve hot with honey or powderedsugar. These are
also good plain or with salsa on top.
*****TEX-MEX COOKBOOK*****
Source from luhu.jp
adding water to reach the consistancy of bread dough. Tear off balls
of dough. Roll out balls on a board lightly dusted with cornmeal to
1/4 inch thick. Punch a holl in the center of each piece. Fry bread
one at a time, turning as soon as it becomes golden. Drain on
absorbent paper and serve hot with honey or powderedsugar. These are
also good plain or with salsa on top.
*****TEX-MEX COOKBOOK*****
Source from luhu.jp