Navajo Tacos Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
New Mexican Chile, Dried red;
1 Small: Onion, chopped
2 tbsp: Vegetable Oil,
3/4 lbs: Beef, ground
3 cup: Pinto Beans, cooked
8: Indian Fry Bread,
Cheddar Cheese, Grated;
Lettuce, Shredded;
Tomatoe, Chopped;
Directions:
Saute the onion in the oil until soft, then add the chiles and 3 cups
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place
the mixture in a blender and puree until smooth.
Saute the beef until browned and drain off excess fat. Add the chile
sauce and beef to the beans and heat.
To assemble: Place the bean mixture on the fry bread, top with the
cheese, lettuce, and tomatoes, and serve.
Yield: 8 Heat Scale:4
Source from luhu.jp
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place
the mixture in a blender and puree until smooth.
Saute the beef until browned and drain off excess fat. Add the chile
sauce and beef to the beans and heat.
To assemble: Place the bean mixture on the fry bread, top with the
cheese, lettuce, and tomatoes, and serve.
Yield: 8 Heat Scale:4
Source from luhu.jp
Tags
Mexican