Navajo Green Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork shoulder, trimmed of fat, cut to 1/4" cubes
3 tbsp: Bacon grease,
1/3 cup: Flour,
3 medium: Onions coarsely chopped,
6 Cloves: of garlic, minced
2 can: 16oz. cans of whole green chiles, cut to 1/4" bits
2 cup: Stewed tomatos,
1 can: -6oz. tomato paste,
3 cup: Water,
2 1/2 tsp: Salt,
1/2 tsp: Dried, ground Mexican oregano
Directions:
Melt bacon grease in a skillet over med-high heat. Put flour into a
paper bag and shake the meat with the flour to coat meat. Add the
meat to the bacon grease a little at a time and brown well & evenly.
Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the
skillet and saute until transluscent. Add these to the pork in the
pot. Stir in the remaining ingre- dients, bring pot to a boil, and
keep stirring every 2-3 minutes. When boiling lower heat to low and
simmer for 45 minutes. Taste, adjust seasonings as per personal
taste, and cook for 30 mins. more. Serves 6
Source from luhu.jp
paper bag and shake the meat with the flour to coat meat. Add the
meat to the bacon grease a little at a time and brown well & evenly.
Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the
skillet and saute until transluscent. Add these to the pork in the
pot. Stir in the remaining ingre- dients, bring pot to a boil, and
keep stirring every 2-3 minutes. When boiling lower heat to low and
simmer for 45 minutes. Taste, adjust seasonings as per personal
taste, and cook for 30 mins. more. Serves 6
Source from luhu.jp
Tags
Main dish