Navy Bean Soup Recipe
Yield: 11 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Package dried navy beans,
2 quart: Water,
1 1/2 cup: Diced onion,
1/4 cup: Diced celery,
1 tbsp: Reduced-calorie margarine melted,
2 cup: Canned stewed tomatoes, drained
1 tsp: Salt,
Directions:
Sort and wash beans; place in a large Dutch oven. Cover with water
2 inches above beans; soak overnight. Drain beans.
Combine beans and 2 quarts water; bring to a boil. Cover, reduce
heat and simmer 2 hours.
Saute onion and celery in margarine until tender; add onion
mixture, tomatoes, and salt to bean mixture, stirring well.
Simmer, uncovered, 1 hour or until beans are tender. Yield: 11
servings.
Nutritional information per 1 cup serving: calories ~ 160, protein
~ 9 gm., fat - 1 gm., carbohydrates - 30 gm., cholesterol - 0 mg.,
sodium - 283 mg., fiber - 8 gm. Diabetic Food Exchanges: Starch - 2.
FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor
House, copyright 1995. ISBN: 0-8487-1431-8. Formatted to MM by Trish
McKenna 11/19/95. Submitted By "LISA (POOH) CRAWFORD IN PERRINE,
FLORIDA" On SUN, 19 NOV 1995 234142 -0500
(EST)
Source from luhu.jp
2 inches above beans; soak overnight. Drain beans.
Combine beans and 2 quarts water; bring to a boil. Cover, reduce
heat and simmer 2 hours.
Saute onion and celery in margarine until tender; add onion
mixture, tomatoes, and salt to bean mixture, stirring well.
Simmer, uncovered, 1 hour or until beans are tender. Yield: 11
servings.
Nutritional information per 1 cup serving: calories ~ 160, protein
~ 9 gm., fat - 1 gm., carbohydrates - 30 gm., cholesterol - 0 mg.,
sodium - 283 mg., fiber - 8 gm. Diabetic Food Exchanges: Starch - 2.
FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor
House, copyright 1995. ISBN: 0-8487-1431-8. Formatted to MM by Trish
McKenna 11/19/95. Submitted By "LISA (POOH) CRAWFORD IN PERRINE,
FLORIDA"
(EST)
Source from luhu.jp