Nectarine Ginger Chutney Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Fresh ginger, peeled and
Minced,
6 cup: Granulated sugar,
3 cup: Cider vinegar,
6 Cloves: garlic, peeled and
Mashed,
8 lbs: Nectarines, about 24 medium
Pitted and cubed,
2 medium: Onions, chopped
1 1/2 cup: Lemon juice,
1 cup: Golden raisins,
1 cup: Raisins,
Directions:
Cover ginger with water in a saucepan and bring to a boil, turn down
heat and simmer until tender, 35-40 minutes. In a large non-aluminum
pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a
boil and add remaining ingredients. Cook until thick, about 1 1/2
hours.
Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)
Source from luhu.jp
heat and simmer until tender, 35-40 minutes. In a large non-aluminum
pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a
boil and add remaining ingredients. Cook until thick, about 1 1/2
hours.
Recipe By : U15297@uicvm.uic.edu (Shyamala Parameswaran)
Source from luhu.jp
Tags
Oriental